Wednesday, 6 August 2008

YorkTest Laboratories Reveal The UK's Top Ten Intolerant Foods - Two Out Of Three Brits Are Intolerant To Cow's Milk And Eggs

�Statistics out today from the stellar food intolerance expert, YorkTest, show that nine kO'd of the ten of the UK's most unbearable foods are commonly set up on our breakfast table - proving it really is the most important meal of the day. If you wondered wherefore you were going to work on a head ache, to school with a stomach yearn or to a lecture with lassitude, a breakfast of toast, egg or cereal could be the reason why. A heel of the UK's circus tent ten most 'intolerable' foods is based on the results of over 10,000 people who took a YorkTest FoodScan 113 over the last 12 months and the top ten culprits are:


1. Cows Milk: 64 per centime intolerant

2. Yeast: 58 per cent intolerant

3. Egg White: 53 per cent illiberal

4. Wheat: 34 per cent intolerant

5. Egg yolk: 32 per cent intolerant

6. Gluten: 26 per cent illiberal

7. Cashew Nuts: 22 per cent intolerant

8. Brazil Nuts: 17 per cent intolerant

9. Lentils: 13 per cent intolerant

10. Almond: 13 per cent illiberal


For those prone to food intolerance, fruit is the c. H. Best for breakfast. However, it is wise to test your food for thought intolerance earlier embarking on a 'fruit fest' as surprisingly, more than one in x people ar intolerant to Kiwi and almost unitary in xXV intolerant to Cranberry.


Friendly fruits according to the food intolerant list ar:


- Lemon - 0.6 per centime intolerant

- Banana - 0.5 per cent intolerant

- Grapefruit - 0.5 per cent intolerant

- Raspberry - 0.3 per cent intolerant

- Apple - 0.3 per centime intolerant

- Pear - 0.24 per cent intolerant

- Apricot - 0.3 per cent intolerant

- Mint Mix - 0.1 per cent intolerant

Nutrition expert Sheila Boyde says: "Breakfast is such an significant part of the day and it is crucial we get going with the right foods for us. As region of a balanced diet and healthy lifestyle we must understand the effects some foods can give birth as many of us suffer needlessly with uncomfortable symptoms. This list shows that it's not forever the unhealthiest foods that can causal agency us problems and it's always best to be tested to ensure you are devising the ripe diet choices. In my opinion, a Smoothie using fruits with rice milk, goat's milk or yoghourt or a grapefruit would be a great way to start the day."

Commenting on food intolerance, Tom Hardman, M.D. of YorkTest aforementioned: "If you suffer from food for thought intolerance, some of the foods you consume, peculiarly in the morning, could really be affecting your lifestyle. Symptoms such as irritable bowels, migraines, asthma and fatigue are synonymous with other conditions; they are often wrongly diagnosed and remain a existent burden. YorkTest.com offers FoodScan 113, a clinical testing service provided directly to consumers. It identifies problem foods and provides a solution that could change your life."


Foodscan 113 is the only solid food intolerance test endorsed by leading charity Allergy UK. To subscribe to an intolerance test visithttp:// wWW.yorktest.com

About YorkTest.com FoodScan


YorkTest Laboratories are the UK's preeminent specialists in food intolerance testing, and providers of the FoodScan 113 Food Intolerance Test. Since 1982, this cutting edge scientific testing ground has worked with internationally recognised scientists, universities and charities to help more than than 250,000 food intolerance sufferers to fix better. More than any other food intolerance screen, the YorkTest.com FoodScan 113 has been evaluated in hospital clinical trials.


YorkTest meets the essential requirements of the European In Vitro Diagnostic Medical Devices Directive enforced into UK legislation by the Medical Devices Regulations 2002, a piece of legislation that came into force on 13 June 2002.


The FoodScan Blood Collection Kit is sent direct to the consumer, who uses the kit's sterile lance to collect their have blood with a finger prick sample. The sample is gathered onto an absorbent 'wand', placed into the supplied vial and packaging, and posted back to the laboratory to be time-tested for raised IgG antibodies.


The mien of food-specific IgG antibodies in a FoodScan test indicates that the soul has had a reaction to that particular solid food and that the person may benefit by eliminating that intellectual nourishment from their diet.


FoodScan results ar sent directly back to the consumer (and their medical practitioner, if involved), with classification scores for each nutrient type. A very authoritative aspect of the robert William Service is the role of a nutritionist. With the FoodScan 113 food intolerance test two thirty transactions consultations give customer the advice and support they need to implement the changes in diet.

hTTP:// www.yorktest.com


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